French Coconut Pie

1. Combine all ingredients except the pie shell in a bowl and mix well.

2. Pour into pie shell.

3. Bake at 350 degrees for 30 to 35 minutes. Cool completely before cutting.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	69.8595 g
Protein	32.1925 g
Carbohydrates	332.0419 g
Energy	2063.895 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2898 g
Water	169.894 g
Aspartic acid	3.2453 g
Calcium, Ca	385.065 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	12.78 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	4.1173 mg
Vitamin A, RAE	241.8 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	3.2514 g
Riboflavin	1.0115 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0807 g
Glutamic acid	5.5015 g
Sodium, Na	283.613 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3879 g
Total lipid (fat)	69.8595 g
Manganese, Mn	2.3024 mg
Fructose	0.0447 g
Proline	1.3662 g
Fatty acids, total saturated 16:0	8.1931 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	1.8828 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	300.5457 g
Choline, total	450.38 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	306.6756 g
Serine	2.1767 g
Fatty acids, total saturated 10:0	1.5002 g
Fatty acids, total saturated 18:0	3.8151 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.3887 mg
Selenium, Se	54.1449 g
Ash	5.9173 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	16.995 g
Pantothenic acid	2.9574 mg
Phenylalanine	1.7216 g
Copper, Cu	1.4583 mg
Betaine	0.45 mg
Thiamin	0.8831 mg
Retinol	240 g
Methionine	0.9724 g
Iron, Fe	7.2309 mg
Carbohydrate, by difference	332.0419 g
Phosphorus, P	843.074 mg
Folate, total	150.1 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	1.174 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.7971 g
Cholesterol	558 mg
Valine	2.0456 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	15.0178 g
Glycine	1.5064 g
Glucose (dextrose)	0.5699 g
Fatty acids, total saturated 14:0	4.8143 g
Zinc, Zn	5.7005 mg
Isoleucine	1.5709 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	11.8864 g
Fatty acids, total polyunsaturated	15.7829 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.645 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	1.258 mg
Vitamin A, IU	850.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	150.1 g
Tryptophan	0.5157 g
Vitamin C, total ascorbic acid	2.64 mg
Phytosterols	37.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.1528 g
Tyrosine	1.2785 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.61 g
Fatty acids, total saturated	32.481 g
Alcohol, ethyl	1.4448 g
Histidine	0.8395 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	17.5036 g
Threonine	1.3742 g
Folate, food	150.1 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.767 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	108.509 mg
Lysine	1.8282 g
Potassium, K	845.163 mg
Cystine	0.6768 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	1208.97	302.394	0
Butter	0.25 cup	342	15.714	28.8
Coconut	1 cup	283.2	12.184	26.792
Egg	3	214.5	1.08	14.265
Vinegar	1 tablespoon	3.129	0.1386	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
pie shell	1	0	0	0
coconut flavoring	0.25 teaspoon	0	0	0