French Kisses

1. Preheat oven to 300°F.

2. Place the egg whites in a glass mixing bowl with the salt.

3. Beat until the whites are stiff and slowly add 1 cup of sugar, beating constantly.

4. Gently fold in the red food coloring, extract and coconut.

5. Do this very slowly to avoid deflating the mixture.

6. Drop the mixture from a teaspoon onto a greased and well floured baking sheet (I use ungreased parchment paper).

7. Bake about 30 minutes.

8. Turn the oven off and let the kisses sit in the oven for 1 1/2 hours.

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Nutrient	Quantity
Total fats	33.6583 g
Protein	14.121 g
Carbohydrates	217.5487 g
Energy	1211.46 kCal
Water	133.7449 g
Aspartic acid	1.5328 g
Calcium, Ca	45.17 mg
Fiber, total dietary	9 g
Niacin	0.644 mg
Arginine	1.1875 g
Riboflavin	0.4546 mg
Glutamic acid	2.2955 g
Sodium, Na	190.4 mg
Total lipid (fat)	33.6583 g
Manganese, Mn	1.6038 mg
Fructose	0.0693 g
Proline	0.5686 g
Fatty acids, total saturated 16:0	2.839 g
Fatty acids, total saturated 8:0	2.346 g
Sucrose	200.4331 g
Choline, total	13.189 mg
Sugars, total	207.2967 g
Serine	0.962 g
Fatty acids, total saturated 10:0	1.864 g
Fatty acids, total saturated 18:0	1.734 g
Vitamin B-6	0.0589 mg
Selenium, Se	29.9 g
Ash	1.9371 g
Fatty acids, total saturated 18:1 undifferentiated	1.425 g
Pantothenic acid	0.4881 mg
Phenylalanine	0.8481 g
Copper, Cu	0.476 mg
Betaine	0.297 mg
Thiamin	0.07 mg
Methionine	0.457 g
Iron, Fe	3.2566 mg
Carbohydrate, by difference	217.5487 g
Phosphorus, P	129.87 mg
Folate, total	29.96 g
Tocopherol, gamma	0.53 mg
Alanine	0.867 g
Valine	1.0029 g
Fatty acids, total saturated 18:2 undifferentiated	0.366 g
Glycine	0.5669 g
Glucose (dextrose)	0.3366 g
Fatty acids, total saturated 14:0	5.866 g
Zinc, Zn	1.1903 mg
Isoleucine	0.7854 g
Maltose	0.0693 g
Fatty acids, total saturated 12:0	14.858 g
Fatty acids, total polyunsaturated	0.366 g
Leucine	1.2528 g
Tocotrienol, alpha	1.46 mg
Folate, DFE	29.96 g
Tryptophan	0.1628 g
Vitamin C, total ascorbic acid	3.3 mg
Phytosterols	47 mg
Galactose	0.0693 g
Fatty acids, total saturated 6:0	0.191 g
Lactose	0.0693 g
Tyrosine	0.5554 g
Vitamin B-12	0.0891 g
Vitamin K (phylloquinone)	0.2 g
Fatty acids, total saturated	29.698 g
Histidine	0.3641 g
Fatty acids, total monounsaturated	1.425 g
Threonine	0.5655 g
Folate, food	29.96 g
Vitamin E (alpha-tocopherol)	0.24 mg
Magnesium, Mg	46.93 mg
Lysine	0.9449 g
Potassium, K	575.95 mg
Cystine	0.3501 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0 teaspoon	0	0	0
Coconut	1.25 cups	354	15.23	33.49
Egg white	3	51.48	0.7227	0.1683
almond extract	1 teaspoon	0	0	0
red food coloring	2 drops	0	0	0