French Quarter Bread Pudding

1. Preheat oven to 325 degrees F (165 degrees C). Cut bread into 1 inch thick slices. Arrange bread slices and pecans on a baking sheet and drizzle with melted butter; toast lightly.

2. In a large bowl, beat together eggs, cream, milk, cinnamon, nutmeg, sugar and vanilla. Put bread and pecans in a lightly greased 7x11 in casserole dish. Pour egg mixture over bread. Make sure that bread slices are saturated with liquid.

3. Bake in preheated oven for 60 minutes, until golden. Serve warm.

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Nutrient	Quantity
Total fats	88.6942 g
Protein	60.2633 g
Carbohydrates	328.6345 g
Energy	2281.0493 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8597 g
Water	595.6735 g
Aspartic acid	4.8006 g
Calcium, Ca	1195.2385 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	795.7533 g
Fiber, total dietary	15.6041 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	29.658 g
Niacin	11.6129 mg
Vitamin A, RAE	561.2083 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	4.6737 g
Riboflavin	2.7614 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.1316 g
Glutamic acid	9.4353 g
Sodium, Na	755.3073 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5651 g
Total lipid (fat)	88.6942 g
Manganese, Mn	1.9838 mg
Proline	2.6922 g
Fatty acids, total saturated 16:0	12.2224 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.2719 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	199.6 g
Choline, total	532.4573 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	259.9376 g
Serine	3.2012 g
Fatty acids, total saturated 10:0	0.319 g
Fatty acids, total saturated 18:0	5.2103 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.1702 mg
Selenium, Se	76.6973 g
Ash	13.5269 g
Vitamin D	155.7933 IU
Menaquinone-4	3.05 g
Fatty acids, total saturated 18:1 undifferentiated	31.4218 g
Pantothenic acid	5.3941 mg
Phenylalanine	2.65 g
Copper, Cu	2.4449 mg
Betaine	3.904 mg
Thiamin	2.1201 mg
Retinol	554.5033 g
Methionine	1.5288 g
Iron, Fe	7.8186 mg
Carbohydrate, by difference	328.6345 g
Phosphorus, P	1945.7392 mg
Folate, total	281.2635 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.7558 mg
Fatty acids, total saturated 4:0	0.3392 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	2.546 g
Cholesterol	600.1 mg
Valine	3.1093 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	28.4415 g
Glycine	2.3011 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	1.6805 g
Zinc, Zn	11.6962 mg
Isoleucine	2.4229 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.3318 g
Fatty acids, total polyunsaturated	29.7897 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	4.1778 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1985.2753 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	323.5568 g
Tryptophan	0.8405 g
Vitamin C, total ascorbic acid	3.0117 mg
Phytosterols	0.682 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.2914 g
Lactose	15.4025 g
Tyrosine	2.1287 g
Vitamin B-12	4.9192 g
Vitamin K (phylloquinone)	4.5555 g
Fatty acids, total saturated	21.0894 g
Alcohol, ethyl	1.4448 g
Histidine	1.3821 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	32.1758 g
Threonine	2.1295 g
Folate, food	221.2902 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.9637 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	14.226 g
Vitamin D3 (cholecalciferol)	3.9637 g
Vitamin E (alpha-tocopherol)	2.274 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	247.2412 mg
Lysine	2.8584 g
Potassium, K	2001.0977 mg
Cystine	0.898 g
Fluoride, F	8.61 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.25 cups	186.05	14.579	9.9735
Butter	0.5 cup	684	31.428	57.6
Cinnamon	0.5 teaspoon	0	0	0
Egg	3	214.5	1.08	14.265
French bread	1 loaf	0	0	0
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	1 cup	774	199.96	0
pecan	0.5 cup	143.1733	26.832	3.016
golden raisin	0.25 cup	124.575	32.802	0.1898
half cream	1 cup	136.88	20.88	3.248