French Toast With Dulce De Leche

1. Mix cream, eggs, brandy, vanilla bean, orange zest and sugar in a large bowl.

2. Add bread and let soak in the fridge overnight.

3. Before serving, heat butter in a large pan.

4. Drain the bread and add to the pan, heating until golden on each side and cooked through, about 10 minutes.

5. Drizzle with Dulce De Leche and serve warm with vanilla ice cream.

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Nutrient	Quantity
Total fats	141.3005 g
Protein	78.6305 g
Carbohydrates	428.4693 g
Energy	3294.996 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6884 g
Water	490.3876 g
Aspartic acid	8.013 g
Calcium, Ca	702.962 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1044 g
Lutein + zeaxanthin	2515 g
Fiber, total dietary	5.792 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1802 g
Fatty acids, total saturated 22:0	0.047 g
Carotene, beta	129.6 g
Niacin	4.081 mg
Vitamin A, RAE	1542.02 g
Fatty acids, total trans-polyenoic	0.4848 g
Arginine	5.8034 g
Riboflavin	2.9352 mg
Fatty acids, total trans-polyenoic 22:4	0.083 g
Tocopherol, beta	0.05 mg
Fatty acids, total polyunsaturated 15:0	0.6754 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3996 g
Fatty acids, total saturated 20:1	0.2922 g
Glutamic acid	11.7778 g
Sodium, Na	815.558 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2723 g
Total lipid (fat)	141.3005 g
Manganese, Mn	1.2205 mg
Proline	3.5914 g
Fatty acids, total saturated 16:0	30.4672 g
Fatty acids, total polyunsaturated 16:1 t	0.2112 g
Fatty acids, total saturated 8:0	0.7112 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.2282 g
Sucrose	400.7276 g
Choline, total	1499.24 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3984 g
Fatty acids, total polyunsaturated 18:1 t	1.7188 g
Sugars, total	408.3649 g
Serine	5.6068 g
Fatty acids, total saturated 10:0	1.659 g
Fatty acids, total saturated 18:0	11.696 g
Fatty acids, total saturated 20:4 undifferentiated	1.0444 g
Vitamin B-6	1.007 mg
Selenium, Se	158.92 g
Ash	9.9677 g
Vitamin D	523.4 IU
Fatty acids, total saturated 18:1 undifferentiated	42.1365 g
Pantothenic acid	8.9837 mg
Phenylalanine	4.2004 g
Fatty acids, total polyunsaturated 22:1 c	0.0054 g
Copper, Cu	1.3918 mg
Betaine	1.5 mg
Thiamin	1.0087 mg
Retinol	1529 g
Methionine	2.3716 g
Iron, Fe	11.9518 mg
Carbohydrate, by difference	428.4693 g
Phosphorus, P	1550.312 mg
Folate, total	301.6 g
Dihydrophylloquinone	0.5 g
Tocopherol, gamma	2.932 mg
Fatty acids, total saturated 4:0	1.3376 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0162 g
Fatty acids, total saturated 22:1 undifferentiated	0.0054 g
Alanine	4.3974 g
Cholesterol	2063.4 mg
Valine	5.193 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1888 g
Fatty acids, total saturated 18:2 undifferentiated	22.4973 g
Glycine	3.0108 g
Glucose (dextrose)	1.85 g
Fatty acids, total saturated 14:0	6.2328 g
Zinc, Zn	9.7968 mg
Isoleucine	4.0774 g
Tocopherol, delta	0.3 mg
Fatty acids, total saturated 12:0	1.89 g
Fatty acids, total polyunsaturated	25.0054 g
Fatty acids, total saturated 14:1	0.6542 g
Tocotrienol, gamma	0.05 mg
Fatty acids, total polyunsaturated 17:1	0.177 g
Leucine	6.6696 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4776 g
Tocotrienol, alpha	0.462 mg
Fatty acids, total trans-polyenoic 18:3i	0.0072 g
Vitamin A, IU	5394.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.071 g
Folate, DFE	301.6 g
Tryptophan	1.1878 g
Vitamin C, total ascorbic acid	3.8 mg
Phytosterols	0.68 mg
Fatty acids, total polyunsaturated 16:1 c	1.9746 g
Fatty acids, total polyunsaturated 18:1 c	29.6804 g
Fatty acids, total saturated 20:0	0.0996 g
Fatty acids, total saturated 6:0	1.0962 g
Lactose	5.256 g
Tyrosine	3.1838 g
Vitamin B-12	4.738 g
Vitamin K (phylloquinone)	7.26 g
Fatty acids, total saturated	61.1217 g
Alcohol, ethyl	1.4448 g
Histidine	1.9782 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0636 g
Fatty acids, total monounsaturated	45.5491 g
Threonine	3.4502 g
Folate, food	301.6 g
Fatty acids, total polyunsaturated 17:0	0.488 g
Vitamin D (D2 + D3)	12.88 g
Fatty acids, total polyunsaturated 24:0	0.0162 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0086 g
Cryptoxanthin, beta	45 g
Vitamin D3 (cholecalciferol)	12.88 g
Vitamin E (alpha-tocopherol)	6.911 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.29 g
Fatty acids, total trans	2.4148 g
Fatty acids, total trans-monoenoic	1.93 g
Magnesium, Mg	139.224 mg
Lysine	5.1258 g
Potassium, K	1237.016 mg
Cystine	1.603 g
Fluoride, F	10.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Vanilla ice cream	1 pint	0	0	0
Butter	0.25 cup	342	15.714	28.8
Orange zest	1 teaspoon	1.94	0.5	0.004
Bread	6 slices	0	0	0
Egg	10	715	3.6	47.55
Heavy Cream	1.5 1/2	612	4.932	64.944
Brandy	0.25 cup	0	0	0
vanilla bean	1	12.096	0.5313	0.0025
de leche	1 dulce	0	0	0