1. Use a med to lge sauce pan. 2. Cook pine nuts over low heat about 3 minutes or until browned, then remove from pan and reserve. 3. In same pan add 2 cups water, rice, juice, S&P; and bring to boil; cover, reduce heat to low and cook until liquid is absorbed, about 15 minutes. 4. Uncover and stir in raisins, scallions and cilantro. 5. Let stand 5 minutes then sprinkle with pine nuts just before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
