Galiano (Italian Liqueur)

1. Combine sugar and water in a pan and bring to a boil.

2. Boil for 1 minute and immediately reduce heat.

3. Simmer for 1 hour or until thickened.

4. Remove from heat and cool.

5. Pour sugar syrup into a sterilized bottle.

6. Add anise extract, vanilla and food colouring.

7. Stir gently and add the vodka.

8. Cover and let the mixture sit for 10 days to 2 weeks (the longer the better) before serving.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.0025 g
Protein	0.0025 g
Carbohydrates	403.7233 g
Energy	1624.056 kCal
Water	239.2822 g
Calcium, Ca	72.642 mg
Niacin	0.0178 mg
Riboflavin	0.004 mg
Sodium, Na	17.238 mg
Total lipid (fat)	0.0025 g
Manganese, Mn	0.1955 mg
Fatty acids, total saturated 16:0	0.0002 g
Sucrose	400.7276 g
Sugars, total	401.2589 g
Vitamin B-6	0.0011 mg
Ash	0.8636 g
Fatty acids, total saturated 18:1 undifferentiated	0.0003 g
Pantothenic acid	0.0015 mg
Copper, Cu	0.056 mg
Thiamin	0.0005 mg
Iron, Fe	1.4998 mg
Carbohydrate, by difference	403.7233 g
Phosphorus, P	4.292 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0001 g
Zinc, Zn	0.1258 mg
Fatty acids, total polyunsaturated	0.0002 g
Fatty acids, total saturated	0.0004 g
Alcohol, ethyl	1.4448 g
Fatty acids, total monounsaturated	0.0004 g
Magnesium, Mg	13.324 mg
Potassium, K	123.376 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Vodka	3.5 cups	0	0	0
Water	1 cup	0	0	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
anise extract	0.25 teaspoon	0	0	0
yellow food coloring	3 drops	0	0	0