Gamma’S Heirloom Apple Cake

1. Cream together the sugars, butter and eggs. Add the remaining ingredients and stir.

2. Pour into a lightly greased 13 X 9” baking pan. Mix topping ingredients and sprinkle on top.

3. Bake at 350°F for 45 minutes.

4. Serve warm or cooled with whipped cream!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	181.0222 g
Protein	53.516 g
Carbohydrates	630.653 g
Energy	4303.538 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.0538 g
Water	332.9962 g
Aspartic acid	5.2224 g
Calcium, Ca	992.436 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	575.5 g
Fiber, total dietary	24.7532 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	67.5 g
Niacin	15.7179 mg
Vitamin A, RAE	171.1 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.6348 g
Riboflavin	1.2004 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.5434 g
Glutamic acid	9.9684 g
Sodium, Na	2016.32 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4986 g
Total lipid (fat)	181.0222 g
Manganese, Mn	5.8197 mg
Fructose	15.971 g
Proline	2.3811 g
Fatty acids, total saturated 16:0	16.1616 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	309.5548 g
Choline, total	323.594 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	333.81 g
Serine	3.1408 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	5.5035 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.8742 mg
Selenium, Se	79.7544 g
Ash	15.0942 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	50.4807 g
Pantothenic acid	5.2515 mg
Phenylalanine	2.8295 g
Copper, Cu	2.5623 mg
Betaine	0.66 mg
Thiamin	2.0582 mg
Retinol	160 g
Methionine	1.5431 g
Iron, Fe	8.2033 mg
Carbohydrate, by difference	630.653 g
Phosphorus, P	1544.786 mg
Folate, total	185.84 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.9288 g
Cholesterol	372 mg
Valine	3.1817 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	85.0974 g
Glycine	2.7622 g
Glucose (dextrose)	7.93 g
Fatty acids, total saturated 14:0	0.2048 g
Zinc, Zn	9.5801 mg
Isoleucine	2.3762 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	97.4799 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.2974 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	755.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	185.84 g
Tryptophan	0.865 g
Vitamin C, total ascorbic acid	11.5 mg
Phytosterols	221.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Starch	0.125 g
Tyrosine	2.3889 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	22.15 g
Fatty acids, total saturated	22.4012 g
Histidine	1.4211 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	51.6766 g
Threonine	2.1214 g
Folate, food	185.84 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	36.5 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.2836 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	265.482 mg
Lysine	2.2813 g
Potassium, K	1348.26 mg
Cystine	1.0446 g
Fluoride, F	9.35 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.5 cup	684	31.428	57.6
Buttermilk	1 cup	0	0	0
Baking soda	1 teaspoon	0	0	0
Brown sugar	0.5 cup	418	107.899	0
Apple	2 cups	130	34.525	0.425
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
flour	2 cups	1156.56	253.2108	4.4872
walnut	0.5 cup	963.56	0	109