1. Mix egg yolks, sugar, milk and salt in saucepan. 2. Cook over medium heat, stirring constantly, just until bubbles appear around edge. 3. Pour into chilled bowl; cover and refrigerate until room temperature (1 to 2 hours). 4. Stir remaining ingredients into milk mixture. 5. Pour into freezer can; put dasher in place. Cover and adjust crank. 6. Place can in freezer tub. 7. Fill freezer tub 1/3 full of ice; add remaining ice alternately with layers of rock salt (6 parts ice to 1 part rock salt). 8. Turn crank until it turns with difficulty. Drain water from freezer tub. 9. Remove lid; remove dasher. 10. Pack mixture down; replace lid. 11. Repack in ice and salt. 12. Let stand several hours to ripen. 13. Yields 8 servings. ---------------------------------------------------------------------------
Nutrition
Ingredients
