Garlic &Amp; Basil Ciabatta

1. Heat the broiler to high.

2. Beat together the mayonnaise, butter and garlic cloves until smooth.

3. Chop basil, stir through and season with salt and pepper.

4. Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter.

5. Sprinkle with grated parmesan, then broil for 2-3 minutes.

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Nutrient	Quantity
Total fats	20.9 g
Protein	9.3985 g
Carbohydrates	11.857 g
Energy	262.15 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1638 g
Water	10.397 g
Aspartic acid	0.4959 g
Calcium, Ca	206 mg
Lutein + zeaxanthin	4.05 g
Fiber, total dietary	2.79 g
Fatty acids, total saturated 22:0	0.0104 g
Carotene, beta	5.8 g
Niacin	1.799 mg
Vitamin A, RAE	6.1 g
Arginine	0.7923 g
Riboflavin	0.158 mg
Fatty acids, total polyunsaturated 15:0	0.0008 g
Fatty acids, total saturated 20:1	0.0465 g
Glutamic acid	1.1916 g
Sodium, Na	257.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.124 g
Total lipid (fat)	20.9 g
Manganese, Mn	0.4381 mg
Proline	0.2439 g
Fatty acids, total saturated 16:0	2.0745 g
Fatty acids, total saturated 8:0	0.0056 g
Choline, total	2.89 mg
Sugars, total	0.15 g
Serine	0.2913 g
Fatty acids, total saturated 10:0	0.0126 g
Fatty acids, total saturated 18:0	0.7853 g
Vitamin B-6	0.055 mg
Selenium, Se	4.675 g
Ash	2.4475 g
Fatty acids, total saturated 18:1 undifferentiated	9.8377 g
Pantothenic acid	0.2169 mg
Phenylalanine	0.2832 g
Copper, Cu	0.4902 mg
Thiamin	0.3911 mg
Retinol	4.65 g
Methionine	0.1764 g
Iron, Fe	1.253 mg
Carbohydrate, by difference	11.857 g
Phosphorus, P	297.85 mg
Folate, total	31.9 g
Fatty acids, total saturated 4:0	0.0162 g
Alanine	0.2793 g
Cholesterol	6.95 mg
Valine	0.2985 g
Fatty acids, total saturated 18:2 undifferentiated	6.7609 g
Glycine	0.366 g
Fatty acids, total saturated 14:0	0.0886 g
Zinc, Zn	1.7025 mg
Isoleucine	0.2298 g
Fatty acids, total saturated 12:0	0.014 g
Fatty acids, total polyunsaturated	6.9312 g
Leucine	0.4092 g
Vitamin A, IU	45.7 IU
Folate, DFE	31.9 g
Tryptophan	0.117 g
Fatty acids, total saturated 20:0	0.0098 g
Fatty acids, total saturated 6:0	0.0096 g
Tyrosine	0.2238 g
Vitamin B-12	0.128 g
Vitamin K (phylloquinone)	8.095 g
Fatty acids, total saturated	3.1331 g
Histidine	0.1572 g
Fatty acids, total monounsaturated	10.014 g
Threonine	0.2217 g
Folate, food	31.9 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Fatty acids, total polyunsaturated 24:0	0.0036 g
Cryptoxanthin, beta	0.45 g
Vitamin E (alpha-tocopherol)	0.3325 mg
Magnesium, Mg	33.1 mg
Lysine	0.1713 g
Potassium, K	188.85 mg
Cystine	0.108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Parmesan cheese	2 tablespoons	37	4	0.5
Mayonnaise	1 tablespoon	54.15	0	6
Garlic Clove	2	0	0	0
salt pepper	0	0	0	0
basil leaf	12	0	0	0
ciabatta	1	0	0	0