1. Boil the potatoes with the skins on them until they are cooked, but not too soft (maybe about 10-15 minutes). 2. Skin the potatoes and cut in slices. 3. Cut the sausages in long slices. 4. In a pan heat the oil and cook the onion a few minutes, then add sauerkraut and seasoning. Saute for a couple more minutes then set aside. 5. Spray 8x8 cooking dish with cooking spray and lay in alternating layers the potatoes, then sausages, then sourkraut. 6. In a small bowl whip the sour cream with salt according to your taste and then pour/spread over the top. 7. Bake it in the oven at medium heat for around a 1/2 hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
