1. Cook bacon in a large saute pan until crisp. Remove bacon, reserving 1 Tbs of the drippings in the pan. Crumble bacon and set aside. 2. Combine ground beed, minced onion, parsley, 1 tsp salt and pepper. Shape mixture into four 3/4" thick patties. 3. Brown patties in bacon drippings in saute pan over medium-high eat 4 min per side. Remove patties from pan. 4. Add sliced onions and mushrooms to pan; saute until onions are tender, about 8 minute 5. Stir in flour; cook and stir 1 minute. 6. Remove pan from heat; add beer, broth, sugar, tomato paste, caraway seed, garlic, and the 1/2 tsp salt. 7. Return pan to heat and bring liquid to a boil for 1 min to thicken. 8. Return patties to pan; cover and simmer until meat is cooked through, about 10 minute. 9. Top steaks with onion-mushroom sauce and bacon. ---------------------------------------------------------------------------
Nutrition
Ingredients
