Ginger Biscuits

1. In a mixing bowl, combine biscuit mix or flour, sugar, ginger, soda and salt.

2. Using hands, rub egg into mixture.

3. In a saucepan, warm syrup and butter; stir into batter. Let stand for 3-4 minutes, then knead,.

4. Roll heaping teaspoonfuls into small balls. Place 2 inches apart on greased baking sheets.

5. Bake at 325* for 12-15 minutes. Cookies (biscuits) will flatten and "crackle" when done.

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Nutrient	Quantity
Total fats	31.5373 g
Protein	13.8715 g
Carbohydrates	248.0632 g
Energy	1265.255 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2306 g
Water	61.7402 g
Aspartic acid	1.3292 g
Calcium, Ca	300.685 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	125.75 g
Fiber, total dietary	5.63 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0055 g
Fatty acids, total saturated 22:0	0.001 g
Niacin	3.5926 mg
Vitamin A, RAE	41.8 g
Fatty acids, total trans-polyenoic	0.003 g
Arginine	1.7907 g
Riboflavin	0.421 mg
Fatty acids, total trans-polyenoic 22:4	0.0032 g
Tocopherol, beta	0.0025 mg
Fatty acids, total polyunsaturated 15:0	0.002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.009 g
Fatty acids, total saturated 20:1	0.0472 g
Glutamic acid	2.8055 g
Sodium, Na	1447.525 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1372 g
Total lipid (fat)	31.5373 g
Manganese, Mn	0.9334 mg
Proline	0.6168 g
Fatty acids, total saturated 16:0	3.136 g
Fatty acids, total polyunsaturated 16:1 t	0.0008 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3828 g
Sucrose	100.1819 g
Choline, total	74.17 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.003 g
Fatty acids, total polyunsaturated 18:1 t	0.0058 g
Sugars, total	231.2097 g
Serine	0.8265 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	1.4145 g
Fatty acids, total saturated 20:4 undifferentiated	0.047 g
Vitamin B-6	0.1359 mg
Selenium, Se	8.8952 g
Ash	5.4943 g
Vitamin D	20.5 IU
Fatty acids, total saturated 18:1 undifferentiated	11.594 g
Pantothenic acid	0.8047 mg
Phenylalanine	0.7375 g
Copper, Cu	1.0036 mg
Betaine	0.075 mg
Thiamin	0.881 mg
Retinol	40 g
Methionine	0.4481 g
Iron, Fe	2.3322 mg
Carbohydrate, by difference	248.0632 g
Phosphorus, P	502.56 mg
Folate, total	70.825 g
Dihydrophylloquinone	0.025 g
Tocopherol, gamma	0.125 mg
Fatty acids, total saturated 4:0	0.001 g
Alanine	0.7432 g
Cholesterol	93 mg
Valine	0.8133 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0058 g
Fatty acids, total saturated 18:2 undifferentiated	12.7842 g
Glycine	0.8411 g
Glucose (dextrose)	0.0925 g
Fatty acids, total saturated 14:0	0.0806 g
Zinc, Zn	3.8955 mg
Isoleucine	0.6286 g
Tocopherol, delta	0.015 mg
Fatty acids, total saturated 12:0	0.001 g
Fatty acids, total polyunsaturated	13.105 g
Fatty acids, total saturated 14:1	0.0017 g
Tocotrienol, gamma	0.0025 mg
Fatty acids, total polyunsaturated 17:1	0.003 g
Leucine	1.0918 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.003 g
Tocotrienol, alpha	0.015 mg
Vitamin A, IU	175.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0017 g
Folate, DFE	70.825 g
Tryptophan	0.276 g
Vitamin C, total ascorbic acid	0.125 mg
Phytosterols	0.375 mg
Fatty acids, total polyunsaturated 16:1 c	0.0495 g
Fatty acids, total polyunsaturated 18:1 c	0.847 g
Fatty acids, total saturated 20:0	0.0008 g
Tyrosine	0.5729 g
Vitamin B-12	0.2225 g
Vitamin K (phylloquinone)	0.0775 g
Fatty acids, total saturated	4.8198 g
Histidine	0.3924 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.003 g
Fatty acids, total monounsaturated	11.7945 g
Threonine	0.5833 g
Folate, food	70.825 g
Fatty acids, total polyunsaturated 17:0	0.0055 g
Vitamin D (D2 + D3)	0.5 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0002 g
Cryptoxanthin, beta	2.25 g
Vitamin D3 (cholecalciferol)	0.5 g
Vitamin E (alpha-tocopherol)	0.269 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0145 g
Fatty acids, total trans	0.0095 g
Fatty acids, total trans-monoenoic	0.0065 g
Magnesium, Mg	65.4 mg
Lysine	0.572 g
Potassium, K	324.27 mg
Cystine	0.2842 g
Fluoride, F	0.275 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	1 pinch	0	0	0
Ginger	1.25 1/4	2	0.4442	0.0188
Butter	4 tablespoons	342	15.714	28.8
Baking soda	1 teaspoon	0	0	0
Egg	0.5	35.75	0.18	2.3775
self rising flour	2.5 cups	0	0	0
corn syrup	0.5 cup	482.515	130.927	0.341