1. Put the cashew or peanut butter in a small pot. 2. Mix in the apple butter, vinegar, cornstarch, tamari, and spices. 3. Grate the ginger and mix it in as well. 4. Slowly mix in the water, keeping it smooth and working out any lumps. 5. Turn on the heat to medium-high, and cook, stirring constantly, until thickened. 6. This will only take about 5 minutes. 7. Serve over steamed vegetables- I like cauliflower, asparagus, green beans, broccoli or zucchini~ or baked fish or chicken. If you like, sprinkle with dry roasted cashews. ---------------------------------------------------------------------------
Nutrition
Ingredients
