1. Combine flour, salt& pepper in a shallow dish or plastic bag; add chicken& turn or shake to coat. 2. Don't discard remaining flour when you remove the chicken. 3. Heat half the oil in a large nonstick skillet; fry the chicken until no longer pink inside, about 15- 20 minutes depending on their size. 4. Remove to a plate& keep warm in the oven. 5. Add remaining oil to pan; cook garlic& sage until just golden, about a minute. 6. Sprinkle with remaining flour& cook, stirring, for 30 seconds. 7. Stir in stock, vinegar& honey; cook, stirring constantly, for about 3 minutes. 8. Return chicken& any accumulated juices to the skillet, turning to coat. 9. Cook, turning occasionally, until chicken is glazed, about 5 minutes. 10. Sprinkle with parsley before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
