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Good For Health: A Bowl Full Of Kangri Salad
10 July 2020
admin
10000 Views
1. Mix all the ingredients together in a transparent glass crystal bowl. 2. Cover with a lid/plate. 3. Refrigerate, if desired, for an hour. 4. Serve! ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
1.9312 g
Protein
8.5543 g
Carbohydrates
45.412 g
Energy
203.2528 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0573 g
Water
516.5999 g
Aspartic acid
1.0344 g
Calcium, Ca
147.4568 mg
Lutein + zeaxanthin
378.0358 g
Fiber, total dietary
10.0108 g
Carotene, beta
11703.3656 g
Niacin
3.0972 mg
Vitamin A, RAE
1177.564 g
Arginine
0.5142 g
Riboflavin
0.2908 mg
Tocopherol, beta
0.0232 mg
Glutamic acid
2.3078 g
Stigmasterol
0.09 mg
Sodium, Na
135.5078 mg
Fatty acids, total saturated 16:1 undifferentiated
0.006 g
Total lipid (fat)
1.9312 g
Manganese, Mn
0.8289 mg
Fructose
1.6088 g
Proline
0.2798 g
Fatty acids, total saturated 16:0
0.141 g
Sucrose
4.6264 g
Choline, total
41.3216 mg
Sugars, total
18.7351 g
Serine
0.3112 g
Fatty acids, total saturated 18:0
0.0307 g
Vitamin B-6
0.5484 mg
Selenium, Se
2.2635 g
Ash
3.9024 g
Fatty acids, total saturated 18:1 undifferentiated
0.1389 g
Pantothenic acid
2.2165 mg
Phenylalanine
0.3025 g
Beta-sitosterol
0.06 mg
Copper, Cu
0.5229 mg
Betaine
0.616 mg
Thiamin
0.342 mg
Methionine
0.0963 g
Iron, Fe
6.7153 mg
Carbohydrate, by difference
45.412 g
Phosphorus, P
213.3649 mg
Folate, total
64.5607 g
Tocopherol, gamma
0.0312 mg
Lycopene
1.28 g
Alanine
0.3746 g
Valine
0.3172 g
Fatty acids, total saturated 18:2 undifferentiated
0.4507 g
Glycine
0.3112 g
Carotene, alpha
4673.619 g
Glucose (dextrose)
1.5456 g
Fatty acids, total saturated 14:0
0.0052 g
Zinc, Zn
1.1504 mg
Isoleucine
0.3365 g
Maltose
0.0104 g
Fatty acids, total polyunsaturated
0.507 g
Leucine
0.4745 g
Tocotrienol, alpha
0.0544 mg
Vitamin A, IU
23564.2854 IU
Folate, DFE
64.5607 g
Tryptophan
0.0883 g
Vitamin C, total ascorbic acid
178.4562 mg
Phytosterols
30.25 mg
Starch
2.6936 g
Tyrosine
0.2079 g
Vitamin K (phylloquinone)
70.5084 g
Fatty acids, total saturated
0.3447 g
Histidine
0.1843 g
Fatty acids, total monounsaturated
0.1453 g
Threonine
0.445 g
Folate, food
64.5607 g
Cryptoxanthin, beta
33.9833 g
Vitamin E (alpha-tocopherol)
2.5431 mg
Magnesium, Mg
91.6408 mg
Lysine
0.4651 g
Potassium, K
1400.5197 mg
Cystine
0.1946 g
Fluoride, F
5.448 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon
1
1.2808
0.4116
0.0132
Salt
0
0
0
0
Carrot
1
52.48
12.2624
0.3072
Tomato
1
62.069
13.7631
0.5397
Cucumber
1
15.6
3.7752
0.1144
Red Chili Powder
0
0
0
0
fenugreek seed
1 tablespoon
35.853
6.4768
0.7115
mint leaf
3 tablespoons
0
0
0
green lentil
1 cup
0
0
0
coriander leaf
3 tablespoons
0.69
0.1101
0.0156
black
0.5 cup
35.28
8.6128
0.2296
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