Grandma'S Enchiladas

1. combine tomato juice, enchilada sauce and peanut butter in large pan on medium heat stirring until peanut butter dissolves.

2. turn heat to low and let simmer for 10 minutes.

3. grate 4 cups cheese or more as needed while sauce simmers.

4. season sauce to taste.

5. fry all 12 eggs keeping yolks runny and warm.

6. dunk corn tortillas individually and stack three to a plate and top with an egg and cheese.

7. enjoy.

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Nutrient	Quantity
Total fats	86.7101 g
Protein	91.9664 g
Carbohydrates	48.668 g
Energy	1341.487 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.51 g
Water	1148.5886 g
Aspartic acid	9.6566 g
Calcium, Ca	415.4359 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.108 g
Lutein + zeaxanthin	3710.2754 g
Fiber, total dietary	7.3986 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.132 g
Fatty acids, total saturated 22:0	0.0353 g
Carotene, beta	2540.7491 g
Niacin	10.4461 mg
Vitamin A, RAE	1205.6566 g
Fatty acids, total trans-polyenoic	0.0833 g
Arginine	6.2673 g
Riboflavin	3.2487 mg
Fatty acids, total trans-polyenoic 22:4	0.078 g
Tocopherol, beta	0.1838 mg
Fatty acids, total polyunsaturated 15:0	0.0611 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3892 g
Fatty acids, total saturated 20:1	0.5582 g
Glutamic acid	13.2068 g
Stigmasterol	5.28 mg
Sodium, Na	4199.5159 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2117 g
Total lipid (fat)	86.7101 g
Manganese, Mn	1.4219 mg
Fructose	7.0073 g
Proline	3.766 g
Fatty acids, total saturated 16:0	16.6985 g
Fatty acids, total polyunsaturated 16:1 t	0.018 g
Fatty acids, total saturated 8:0	0.024 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	10.6015 g
Sucrose	4.445 g
Choline, total	1809.7048 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.072 g
Fatty acids, total polyunsaturated 18:1 t	0.138 g
Sugars, total	21.3143 g
Serine	6.5728 g
Fatty acids, total saturated 10:0	0.053 g
Fatty acids, total saturated 18:0	5.363 g
Fatty acids, total saturated 20:4 undifferentiated	1.128 g
Vitamin B-6	1.682 mg
Selenium, Se	191.3108 g
Ash	20.2259 g
Vitamin D	492 IU
Fatty acids, total saturated 18:1 undifferentiated	31.5571 g
Pantothenic acid	10.1987 mg
Phenylalanine	4.6962 g
Beta-sitosterol	36.96 mg
Copper, Cu	0.9614 mg
Betaine	2.28 mg
Thiamin	0.6995 mg
Retinol	960 g
Methionine	2.4149 g
Iron, Fe	15.9146 mg
Carbohydrate, by difference	48.668 g
Phosphorus, P	1437.9902 mg
Folate, total	390.8918 g
Dihydrophylloquinone	0.84 g
Tocopherol, gamma	9.1308 mg
Fatty acids, total saturated 4:0	0.024 g
Lycopene	22087.7416 g
Alanine	4.8908 g
Cholesterol	2232 mg
Valine	5.5496 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.138 g
Fatty acids, total saturated 18:2 undifferentiated	17.4067 g
Glycine	3.3068 g
Carotene, alpha	418.84 g
Glucose (dextrose)	9.862 g
Fatty acids, total saturated 14:0	0.2521 g
Zinc, Zn	9.789 mg
Isoleucine	4.3488 g
Tocopherol, delta	1.3896 mg
Fatty acids, total saturated 12:0	0.0854 g
Fatty acids, total polyunsaturated	19.7648 g
Fatty acids, total saturated 14:1	0.042 g
Tocotrienol, gamma	0.06 mg
Fatty acids, total polyunsaturated 17:1	0.072 g
Leucine	7.2917 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0833 g
Tocotrienol, alpha	0.36 mg
Vitamin A, IU	8117.9351 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.042 g
Folate, DFE	390.8918 g
Tryptophan	1.1223 g
Vitamin C, total ascorbic acid	129.3914 mg
Fatty acids, total polyunsaturated 16:1 c	1.1937 g
Fatty acids, total polyunsaturated 18:1 c	20.6937 g
Fatty acids, total saturated 20:0	0.3365 g
Tocotrienol, beta	0.7924 mg
Campesterol	7.2 mg
Starch	14.3656 g
Tyrosine	3.4103 g
Vitamin B-12	5.34 g
Vitamin K (phylloquinone)	22.0777 g
Fatty acids, total saturated	23.0703 g
Histidine	2.1435 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0833 g
Fatty acids, total monounsaturated	33.441 g
Threonine	3.632 g
Folate, food	390.8918 g
Fatty acids, total polyunsaturated 17:0	0.132 g
Vitamin D (D2 + D3)	12 g
Fatty acids, total polyunsaturated 24:0	0.0113 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.006 g
Cryptoxanthin, beta	404.92 g
Vitamin D3 (cholecalciferol)	12 g
Vitamin E (alpha-tocopherol)	13.8689 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.348 g
Fatty acids, total trans	0.245 g
Fatty acids, total trans-monoenoic	0.156 g
Magnesium, Mg	202.7975 mg
Lysine	5.8415 g
Potassium, K	2152.5449 mg
Cystine	1.7569 g
Fluoride, F	20.657 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Peanut butter	3 tablespoons	282.72	10.3536	23.9712
Cheddar cheese	4 cups	0	0	0
Egg	12	858	4.32	57.06
Tomato juice	0.5	30.967	6.4302	0.5283
corn tortilla	30	0	0	0
enchilada sauce	2 cans	169.8	27.5642	5.1506