1. Chipotle Chile Salt Prep: 2. In a small bowl, combine the kosher salt, chile powder and lime zest. 3. Moisten the rim of two glasses with a lime wedge. 4. Gently dip the rim of each glass in the chile salt and twist to coat. 5. Briefly set aside while you whip up your margaritas. 6. Margaratias: 7. Place the tequila, grapefruit juice, lime juice and agave nectar in a cocktail shaker with ice. 8. Shake vigorously and pour over ice into each of your rimmed glasses. 9. Enjoy. ---------------------------------------------------------------------------
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Ingredients