1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper and set aside. 2. In a medium bowl, combine flour, cocoa powder, baking soda and salt. Set aside. 3. In the bowl of your standing mixer, cream butter and sugar on medium speed until fluffy and light in color (1 minute). Add eggs one at a time, beating after each. Beat in vanilla. 4. With the mixer set on low speed, slowly add flour mixture until it is completely mixed inches Fold in white chocolate chunks. 5. Scoop with a large cookie scoop onto prepared baking sheets, 3 inches apart. Bake for about 9 minutes, or until edges are just set. Middles will not look done, they will set upon cooling. ---------------------------------------------------------------------------
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Ingredients
