Great-Grandma Ann'S Danish Criss Cross Cookies

1. Cream together butter and Crisco.

2. Add sugar and cream together.

3. Add slightly beaten egg and vanilla.

4. Mix dry ingredients then sift in a little at a time to the butter mixture.

5. Roll into small balls then flatten with a moistened fork.

6. Bake in a moderate oven (325) until slightly browned on a greased cookie sheet.

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Nutrient	Quantity
Total fats	66.8422 g
Protein	46.454 g
Carbohydrates	487.5173 g
Energy	2721.91 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6713 g
Water	79.3381 g
Aspartic acid	4.3829 g
Calcium, Ca	587.96 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	18.747 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	15.3319 mg
Vitamin A, RAE	83.6 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	5.2098 g
Riboflavin	0.9069 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0939 g
Glutamic acid	9.0694 g
Sodium, Na	795.92 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2891 g
Total lipid (fat)	66.8422 g
Manganese, Mn	5.6504 mg
Proline	2.1101 g
Fatty acids, total saturated 16:0	7.3561 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	200.3638 g
Choline, total	165.228 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	200.928 g
Serine	2.6303 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.9105 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.6416 mg
Selenium, Se	63.0736 g
Ash	10.2017 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	24.5597 g
Pantothenic acid	4.1873 mg
Phenylalanine	2.4745 g
Copper, Cu	2.4095 mg
Betaine	0.15 mg
Thiamin	1.9957 mg
Retinol	80 g
Methionine	1.3506 g
Iron, Fe	5.7962 mg
Carbohydrate, by difference	487.5173 g
Phosphorus, P	1313.175 mg
Folate, total	153.74 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.5338 g
Cholesterol	186 mg
Valine	2.7227 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	26.5514 g
Glycine	2.5237 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.1858 g
Zinc, Zn	8.8079 mg
Isoleucine	2.0257 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	27.3999 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.7219 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	350.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	153.74 g
Tryptophan	0.779 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	2.1369 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	10.8492 g
Histidine	1.2541 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	24.9781 g
Threonine	1.8284 g
Folate, food	153.74 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.8726 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	235.87 mg
Lysine	1.7953 g
Potassium, K	1112.04 mg
Cystine	0.9061 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	0.5 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	2 cups	1156.56	253.2108	4.4872
cream tartar	0.5 teaspoon	3.87	0.9225	0
vanilla flavoring	1 teaspoon	0	0	0
crisco	0.5 cup	0	0	0