1. Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of each slice with some oil. 2. Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices. 3. Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt. 4. In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side. ---------------------------------------------------------------------------
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Ingredients
