1. Preheat oven to 350°F. 2. Whip butter until white. 3. Slowly add sugar, vanilla, and brandy. 4. Gradually add flour, 1 cup at a time. 5. Shape cookies by rolling into balls (about the size of a meatball), then gently press your thumb into the top of the cookie and twist slightly. 6. This will help flatten the cookie just a bit. 7. Place cookies on a cookie sheet and bake for 20 minutes or until the cookies are sand colored. 8. Sift confectioner's sugar onto a large sheet of wax paper. 9. Upon removing cookies from oven, carefully place on sugar and sift additional sugar to cover the tops and sides of cookies. ---------------------------------------------------------------------------
Nutrition
Ingredients
