1. Heat oven to 375°F. 2. In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg. 3. Do not unroll dough; separate long roll into 2 shorter rolls at center perforations. 4. Unroll 1 roll until 1 rectangle can be separated from the roll. 5. Refrigerate remaining dough. 6. Press dough into 7 1/2 x 5 inch rectangle, pressing diagonal perforations to seal. 7. Cut rectangle into 6 (2 1/2 inch) squares. 8. Top each dough square with slightly rounded measuring teaspoon of feta cheese mixture. 9. Fold dough over filling, forming triangle; press edges to seal. 10. On ungreased cookie sheets, place triangles 2 inches apart. 11. Repeat with remaining 3 dough rectangles and feta cheese mixture. 12. Brush tops with remaining beaten egg ad sprinkle lightly with Parmesan cheese. 13. Bake 9-11 minutes or until golden brown; serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
