1. fill large pan with water. 2. add butter. 3. in a different bowl combined meat, 1 egg, rice & bread. 4. form meatballs. 5. add meatballs to water. 6. add additional rice if you like a thicker soup. 7. cook meatballs (time depends on size). 8. in a different bowl whip 2 egg whites until firm/peaks. 9. add yolks & lemon juice (to taste). 10. SLOWLY add soup broth & blend with egg/lemon mixture. 11. SLOWLY add more soup broth (about 3 cups total). 12. combine broth/egg/lemon mixture to pan with soup & allow to sit for 5 minutes. 13. soup will be frothy. ---------------------------------------------------------------------------
Nutrition
Ingredients
