1. Cook the pasta until it is al dente and drain. 2. In a large bowl, combine hot pasta and spinach leaves. They will wilt. 3. Add chopped olives, tomatoes, onions, and feta. 4. Dress with olive oil, balsamic vinegar, Italian dressing, and seasoning to taste. 5. Refrigerate until chilled, about 2 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
