1. In a large frying pan or wok bring the curry paste, coconut milk and evaporated milk to a simmer. Stir in soy sauce, ginger, lime leaves or zest and vegetables; simmer until tender, about 5 to 8 minutes. Remove and discard the lime leaves. 2. Serve the curry over rice or noodles. Garnish with the basil leaves. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
