1. In a bowl, stir together soy sauce, lime juice, garlic, and ginger. 2. Place pork chops in a large ziplock bag. Pour mixture over chops. Seal and refrigerate 2 to 3 hours. 3. Preheat an outdoor grill for direct heat and lightly oil grate. 4. Place chops on the grill. As they cook, sprinkle with a little more of the garam masala. For thick chops, cook about 10 minutes on each side. ---------------------------------------------------------------------------
Nutrition
Ingredients
