1. Fry first 7 ingredients in the 2 tbsp. oil 'til onions are transparent. 2. Add next 6 ingredients, simmer 45 mins., meanwhile prepare chicken: 3. Cut chicken into bite-sized pieces. 4. In a bowl, cover breast chunks with olive oil, add salt, cilantro and set aside.(I do this the night before and let it marinade overnight in a baggie) 5. Add more water to the chili (or other liquid: broth, black coffee) if necessary. 6. Add the pepper chunks, simmer for 1/2 hr. 7. Meanwhile, remove chicken from marinade (discard leftover marinade) and grill 4-5 mins. 8. I use a George Forman grill, or broil. 9. When the chili is ready, gently stir-in the grilled chicken. Don't cook, just heat low for 20 minutes. 10. Adjust seasoning. Optional: 1/4 tsp cayenne pepper can be added. 11. Serve over rice or in a bread bowl. 12. Toppings: sour cream, grated jalapeno-jack cheese. ---------------------------------------------------------------------------
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