1. In a glass or metal bowl, mix the pork, ginger, garlic, chilies, cilantro and salt. 2. Stuff the meat mixture inside each fish. Lightly salt the outside of each fish to taste. 3. Wrap each fish tightly in banana leaves. When done, each fish should be completely sealed inside the leaves. 4. Grill individual fish packets over hot coals approximately 7 min per side until done (cooking times may vary, so check one before opening them all). 5. Open the packets and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
