1. Wash the chickpeas. 2. Add the salt to the water. 3. Heat a cast iron skillet or a griddle. 4. Pour the salted water onto the skillet. 5. Put the chickpeas, still in their pods, in the steaming water. 6. Let steam for a few minutes, until the pods are bright green and a bit tender - test one to see if the chickpea is ready - you can even eat them raw, so they really don't need to cook much. 7. Remove all the chickpeas in their pods from the skillet. Shell and eat as a healthy snack. ---------------------------------------------------------------------------
Nutrition
Ingredients
