Habanero Insanity Sauce

1. In a bbq safe pan grill chili and garlic until evenly black.

2. Take blackened chili and garlic and put them into a food processor.

3. add vinegars and olive oil.

4. add salt and pepper to taste.

5. when all the ingredients are smooth place in a saucepan and simmer for 30 minutes.

6. Once sauce is at room temperature, pour into 12 oz bottles and refrdgerate.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	3 tablespoons	0	0	0
Pepper	0	0	0	0
Garlic Clove	25	0	0	0
rice wine vinegar	1 tablespoon	0	0	0
cider vinegar	2 tablespoons	0	0	0
habaneros	40	0	0	0