Haselnuss Bällchen (Hazelnut Balls)

1. Using a blender or coffee grinder, reduce the hazelnuts to dust or very fine pieces.

2. Lightly grease cookie sheet(s). Preheat oven to 300°F.

3. Beat the egg whites until frothy.

4. Add about 2 tablespoons of the sugar to the egg whites, whipping well after each addition.

5. Once all the sugar is added, continue beating the meringue until stiff peaks are formed.

6. Fold the hazelnut dust into the mixture and tehn make balls of the mixture that are about 1/2 inch in diameter. Place on the cookie sheets.

7. Bake at 300F for 25 minute When done, remove from cookie sheet to cooling rack with spatula.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	24.1242 g
Protein	7.194 g
Carbohydrates	274.0778 g
Energy	1319.1 kCal
Water	320.4768 g
Aspartic acid	0.8052 g
Calcium, Ca	28.86 mg
Niacin	0.0693 mg
Arginine	0.4277 g
Riboflavin	0.2897 mg
Glutamic acid	1.023 g
Sodium, Na	356.82 mg
Total lipid (fat)	24.1242 g
Manganese, Mn	0.1002 mg
Fructose	0.0462 g
Proline	0.2871 g
Sucrose	200.41 g
Choline, total	0.726 mg
Sugars, total	272.8324 g
Serine	0.5267 g
Vitamin B-6	0.0033 mg
Selenium, Se	13.2 g
Ash	2.1272 g
Pantothenic acid	0.1254 mg
Phenylalanine	0.4528 g
Copper, Cu	0.0334 mg
Betaine	0.198 mg
Thiamin	0.0026 mg
Methionine	0.2633 g
Iron, Fe	0.8002 mg
Carbohydrate, by difference	274.0778 g
Phosphorus, P	11.92 mg
Folate, total	2.64 g
Alanine	0.4646 g
Valine	0.5339 g
Glycine	0.2726 g
Glucose (dextrose)	0.2244 g
Zinc, Zn	0.0804 mg
Isoleucine	0.4363 g
Maltose	0.0462 g
Leucine	0.6706 g
Folate, DFE	2.64 g
Tryptophan	0.0825 g
Vitamin C, total ascorbic acid	720 mg
Galactose	0.0462 g
Lactose	0.0462 g
Tyrosine	0.3016 g
Vitamin B-12	0.0594 g
Histidine	0.1914 g
Threonine	0.2963 g
Folate, food	2.64 g
Magnesium, Mg	11.3 mg
Lysine	0.532 g
Potassium, K	166.16 mg
Cystine	0.1894 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Egg white	2	34.32	0.4818	0.1122
hazelnut	1.5 1/2	478.8	72	24.012