Heirloom Chocolate Cake

1. Preheat the oven to 350 degrees.

2. Beat together the butter, and sugars until creamy.

3. Sift together salt, baking soda, cocoa, and flour. In a seperate container mix together the buttermilk and the vanilla.

4. Add the flour mixture alternately with the buttermilk mixture.

5. Bake in 3 (9 inch round or square) pans for 20 to 25 minutes at 350 degrees.

6. When cool, stack the cakes and frost with the icing of your choice.

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Nutrient	Quantity
Total fats	97.2899 g
Protein	76.4043 g
Carbohydrates	657.107 g
Energy	3777.072 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9112 g
Water	318.8696 g
Aspartic acid	6.2869 g
Calcium, Ca	1034.2573 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	41.112 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	20.7452 mg
Vitamin A, RAE	164.8 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	7.2197 g
Riboflavin	1.3695 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1342 g
Glutamic acid	12.6502 g
Sodium, Na	3781.076 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4525 g
Total lipid (fat)	97.2899 g
Manganese, Mn	7.5753 mg
Fructose	2.442 g
Proline	2.9841 g
Fatty acids, total saturated 16:0	10.5522 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	208.032 g
Choline, total	323.2973 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	241.3822 g
Serine	3.8307 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	4.151 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.3378 mg
Selenium, Se	96.9797 g
Ash	20.5867 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	33.8839 g
Pantothenic acid	6.3874 mg
Phenylalanine	3.526 g
Copper, Cu	3.3179 mg
Betaine	0.52 mg
Thiamin	2.6751 mg
Retinol	160 g
Methionine	1.9275 g
Iron, Fe	11.6988 mg
Carbohydrate, by difference	657.107 g
Phosphorus, P	1823.4107 mg
Folate, total	222.8533 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	3.6234 g
Cholesterol	382.4 mg
Valine	3.9162 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	35.9205 g
Glycine	3.509 g
Glucose (dextrose)	3.34 g
Fatty acids, total saturated 14:0	0.2587 g
Zinc, Zn	12.1599 mg
Isoleucine	2.9247 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	37.1706 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	5.3245 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	647.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	222.8533 g
Tryptophan	1.0944 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	3.0156 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	16.5093 g
Alcohol, ethyl	2.8896 g
Histidine	1.7752 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	34.5243 g
Threonine	2.6232 g
Folate, food	222.8533 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.5135 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	333.8747 mg
Lysine	2.6978 g
Potassium, K	1425.6453 mg
Cystine	1.2988 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	319.8	60.008	4.992
Salt	0.25 teaspoon	0	0	0
Butter	0.66 cup	912	41.904	76.8
Buttermilk	2 cups	0	0	0
Baking soda	2 teaspoons	0	0	0
Brown sugar	1 cup	836	215.798	0
Egg	2	143	0.72	9.51
flour	2.66 cups	1542.08	337.6144	5.9829
vanilla	2 teaspoons	24.192	1.0626	0.005
cocoa	4 teaspoons	0	0	0