1. In a medium saucepan over high heat, add rice, water, salt, and butter. Stir and bring to a boil. 2. Reduce heat to simmer. Cover and let simmer for 15 minutes (do not open lid). 3. After 15 minutes, turn off the heat and add the cheese slices. Give a quick stir and quickly cover the pot again. Let sit for 5 more minutes. Remove lid, stir well, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients