Hershey'S Chocolate French Toast

1. Beat eggs, milk, sugar, HERSHEY'S Cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth.

2. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary.

3. Dip bread in egg mixture.

4. Place on griddle. Cook about 2 to 4 minutes on each side.

5. Serve immediately with powdered sugar or pancake syrup, if desired.

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Nutrient	Quantity
Total fats	21.7293 g
Protein	26.7219 g
Carbohydrates	57.5306 g
Energy	518.964 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2092 g
Water	276.3914 g
Aspartic acid	2.6985 g
Calcium, Ca	309.6975 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	758.604 g
Fiber, total dietary	3.996 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	12.81 g
Niacin	0.5159 mg
Vitamin A, RAE	324.18 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.5147 g
Riboflavin	1.0218 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	4.1235 g
Sodium, Na	295.2945 mg
Theobromine	222.156 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3015 g
Total lipid (fat)	21.7293 g
Manganese, Mn	0.4851 mg
Proline	1.4276 g
Fatty acids, total saturated 16:0	5.2622 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.1432 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	41.0647 g
Choline, total	468.165 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	51.183 g
Caffeine	24.84 mg
Serine	1.8956 g
Fatty acids, total saturated 10:0	0.1462 g
Fatty acids, total saturated 18:0	2.3435 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.3339 mg
Selenium, Se	54.3654 g
Ash	3.5156 g
Vitamin D	126.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	7.0962 g
Pantothenic acid	3.0099 mg
Phenylalanine	1.4199 g
Copper, Cu	0.5674 mg
Betaine	1.548 mg
Thiamin	0.1527 mg
Retinol	322.35 g
Methionine	0.7437 g
Iron, Fe	4.3313 mg
Carbohydrate, by difference	57.5306 g
Phosphorus, P	530.469 mg
Folate, total	83.106 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.1432 g
Alanine	1.3959 g
Cholesterol	576.3 mg
Valine	1.7911 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	2.5996 g
Glycine	0.8564 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.5952 g
Zinc, Zn	3.3612 mg
Isoleucine	1.3869 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.1409 g
Fatty acids, total polyunsaturated	3.2708 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.3046 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1106.46 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	83.106 g
Tryptophan	0.3553 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.1372 g
Lactose	9.2415 g
Tyrosine	1.1189 g
Vitamin B-12	2.1585 g
Vitamin K (phylloquinone)	1.269 g
Fatty acids, total saturated	8.9737 g
Alcohol, ethyl	0.3612 g
Histidine	0.6739 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	7.4667 g
Threonine	1.163 g
Folate, food	83.106 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.183 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.183 g
Vitamin E (alpha-tocopherol)	1.7139 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	91.146 mg
Lysine	1.9573 g
Potassium, K	626.712 mg
Cystine	0.4686 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Sugar	3 tablespoons	165.186	41.3172	0
Salt	3 tablespoons	0	0	0
Cocoa powder	2 tablespoons	24.624	6.2532	1.4796
Cinnamon	0.25 teaspoon	0	0	0
Bread	8	0	0	0
Egg	3	214.5	1.08	14.265
vanilla extract	0.25 teaspoon	3.024	0.1328	0.0006