Hillbilly Pie

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine corn syrup, sugar, eggs, melted margarine and vanilla. Mix in the oatmeal. Pour filling into pie shell.

3. Bake in preheated oven for 60 minutes, or until a knife inserted in the center comes out clean.

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Nutrient	Quantity
Total fats	66.7917 g
Protein	35.6146 g
Carbohydrates	411.2574 g
Energy	2179.7205 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0318 g
Water	192.0201 g
Aspartic acid	3.5116 g
Calcium, Ca	191.1115 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	923.7 g
Fiber, total dietary	14.476 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	344.04 g
Niacin	1.0392 mg
Vitamin A, RAE	701.916 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.4498 g
Riboflavin	0.9497 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.0902 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	6.1336 g
Sodium, Na	909.433 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4275 g
Total lipid (fat)	66.7917 g
Manganese, Mn	5.3595 mg
Proline	1.7379 g
Fatty acids, total saturated 16:0	9.8216 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	149.7 g
Choline, total	470.968 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	349.0199 g
Serine	2.319 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	5.1749 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.4174 mg
Selenium, Se	91.2282 g
Ash	5.9829 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	29.3899 g
Pantothenic acid	3.7542 mg
Phenylalanine	1.8966 g
Copper, Cu	0.5033 mg
Betaine	18.874 mg
Thiamin	1.3172 mg
Retinol	673.152 g
Methionine	0.8967 g
Iron, Fe	7.7955 mg
Carbohydrate, by difference	411.2574 g
Phosphorus, P	1000.436 mg
Folate, total	119.944 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.9386 g
Cholesterol	558 mg
Valine	2.2253 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	15.7607 g
Glycine	1.5484 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.1773 g
Zinc, Zn	6.0079 mg
Isoleucine	1.6637 g
Tocopherol, delta	0.184 mg
Fatty acids, total saturated 12:0	0.0244 g
Fatty acids, total polyunsaturated	17.2544 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.968 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	2.1674 mg
Vitamin A, IU	2827.428 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	119.944 g
Tryptophan	0.5722 g
Vitamin C, total ascorbic acid	0.1128 mg
Phytosterols	82.344 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tocotrienol, beta	0.0752 mg
Tyrosine	1.3995 g
Vitamin B-12	1.3914 g
Vitamin K (phylloquinone)	3.458 g
Fatty acids, total saturated	15.3569 g
Alcohol, ethyl	2.8896 g
Histidine	0.8619 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	29.8864 g
Threonine	1.3279 g
Folate, food	119.944 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	4.2728 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	244.1575 mg
Lysine	2.1208 g
Potassium, K	780.7175 mg
Cystine	0.9539 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Egg	3	214.5	1.08	14.265
vanilla extract	2 teaspoons	24.192	1.0626	0.005
white sugar	0.75 cup	580.5	149.97	0
pie crust	1	0	0	0
margarine	0.25 cup	405.516	0.5076	45.402
oat	1 cup	231.24	62.2468	6.6082
corn syrup	0.75 cup	723.7725	196.3904	0.5115