Homestyle Macaroni Salad

1. Cook macaroni acc to pkg directions.

2. Drain in colander and rinse with cold water.

3. Combine all remaining ingredients in lg bowl.

4. Add cooked macaroni.

5. Toss to coat well.

6. Chill.

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Nutrient	Quantity
Total fats	65.9929 g
Protein	27.9932 g
Carbohydrates	14.5201 g
Energy	773.8457 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.478 g
Water	451.3669 g
Aspartic acid	2.9674 g
Calcium, Ca	185.2139 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1730.4765 g
Fiber, total dietary	3.7356 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.0882 g
Carotene, beta	874.982 g
Niacin	1.1892 mg
Vitamin A, RAE	401.6772 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.7748 g
Riboflavin	1.0376 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.0296 mg
Fatty acids, total polyunsaturated 15:0	0.0218 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0757 g
Fatty acids, total saturated 20:1	0.199 g
Glutamic acid	3.7425 g
Sodium, Na	1301.2321 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9429 g
Total lipid (fat)	65.9929 g
Manganese, Mn	0.5397 mg
Fructose	1.345 g
Proline	1.1087 g
Fatty acids, total saturated 16:0	9.6331 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.0086 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0655 g
Sucrose	0.6089 g
Choline, total	612.7285 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	6.9695 g
Serine	2.0191 g
Fatty acids, total saturated 10:0	0.0124 g
Fatty acids, total saturated 18:0	2.5564 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.7195 mg
Selenium, Se	65.1422 g
Ash	6.0172 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	40.4797 g
Pantothenic acid	3.5777 mg
Phenylalanine	1.4288 g
Copper, Cu	0.3002 mg
Betaine	0.8055 mg
Thiamin	0.1734 mg
Retinol	325.8 g
Methionine	0.7789 g
Iron, Fe	4.5386 mg
Carbohydrate, by difference	14.5201 g
Phosphorus, P	481.7172 mg
Folate, total	160.6618 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.0405 mg
Fatty acids, total saturated 4:0	0.0082 g
Lycopene	0.115 g
Alanine	1.5519 g
Cholesterol	782.28 mg
Valine	1.8021 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0469 g
Fatty acids, total saturated 18:2 undifferentiated	7.6263 g
Glycine	0.9434 g
Carotene, alpha	17.3378 g
Glucose (dextrose)	2.324 g
Fatty acids, total saturated 14:0	0.0926 g
Zinc, Zn	3.0749 mg
Isoleucine	1.4097 g
Tocopherol, delta	0.1206 mg
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	8.7212 g
Fatty acids, total saturated 14:1	0.0141 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.2804 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.1574 mg
Vitamin A, IU	2615.5544 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	160.6618 g
Tryptophan	0.364 g
Vitamin C, total ascorbic acid	73.2092 mg
Phytosterols	15.7725 mg
Fatty acids, total polyunsaturated 16:1 c	0.3962 g
Galactose	0.4857 g
Fatty acids, total polyunsaturated 18:1 c	6.7811 g
Fatty acids, total saturated 20:0	0.0816 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	1.0418 g
Vitamin B-12	1.9192 g
Vitamin K (phylloquinone)	119.4346 g
Fatty acids, total saturated	12.6028 g
Histidine	0.659 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	41.6597 g
Threonine	1.1841 g
Folate, food	160.6618 g
Fatty acids, total polyunsaturated 17:0	0.0673 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	70.664 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	5.5431 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	59.9143 mg
Lysine	1.9216 g
Potassium, K	863.1024 mg
Cystine	0.5651 g
Fluoride, F	7.0233 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Macaroni	1	0	0	0
Buttermilk	0.5 cup	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
Egg	4	286	1.44	19.02
Celery	1 cup	16.16	2.9997	0.1717
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
red pepper	0.25 cup	15	3.3038	0.165
jalapeno pepper	1 tablespoon	1.6312	0.3656	0.0208
cayenne pepper	0.25 teaspoon	1.431	0.2548	0.0777
chive	3 tablespoons	2.7	0.3915	0.0657
cider vinegar	3 tablespoons	9.387	0.4157	0
garlic salt	1 teaspoon	0	0	0
red onion	0.33 cup	21.3333	4.9813	0.0533