1. Put the water, tomatoes, 1/2 of an onion, and garlic into a large pot over high heat and bring to a boil. 2. Reduce heat and simmer until the tomatoes are soft. 3. Remove from heat and let sit to cool for 2 minutes. 4. Pour into a blender and add the chipotle, tomato paste and salt and blend. 5. Slice the remaining red onions. 6. Heat the oil in a large sauté pan over medium-high heat. 7. Saute the remaining onions and until golden brown. 8. Stir in the shrimp and garlic salt and cook for 2-3 minutes, the shrimp should just turn pink. 9. Pour sauce over shrimp and let simmer for 4 to 5 minutes. 10. Serve over rice, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
