Honey Mustard Bbq Bread

1. Mix all the ingredients into the butter, mix well.

2. Slash the bread almost to the bottom in 1" slices.

3. Butter the slices.

4. close up the loaf and wrap in double foil.

5. Place on BBQ 6" from heat and bake for 25 minute turning frequently.

6. Serve hot.

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Nutrient	Quantity
Total fats	6.6888 g
Protein	2.3984 g
Carbohydrates	15.8841 g
Energy	128.9 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3047 g
Water	36.9944 g
Aspartic acid	0.1862 g
Calcium, Ca	85.5367 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0006 g
Lutein + zeaxanthin	27.46 g
Fiber, total dietary	1.2765 g
Fatty acids, total saturated 22:0	0.0012 g
Carotene, beta	163.8433 g
Niacin	0.6609 mg
Vitamin A, RAE	14.1717 g
Arginine	0.2694 g
Riboflavin	0.0736 mg
Fatty acids, total saturated 20:1	0.0671 g
Glutamic acid	0.4109 g
Sodium, Na	328.6267 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0168 g
Total lipid (fat)	6.6888 g
Manganese, Mn	0.3254 mg
Proline	0.083 g
Fatty acids, total saturated 16:0	0.4829 g
Choline, total	4.176 mg
Sugars, total	6.8367 g
Serine	0.0988 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.2143 g
Vitamin B-6	0.1367 mg
Selenium, Se	3.4287 g
Ash	1.5647 g
Fatty acids, total saturated 18:1 undifferentiated	2.8487 g
Pantothenic acid	0.1463 mg
Phenylalanine	0.0936 g
Copper, Cu	0.1879 mg
Thiamin	0.1478 mg
Retinol	0.1133 g
Methionine	0.0531 g
Iron, Fe	1.1609 mg
Carbohydrate, by difference	15.8841 g
Phosphorus, P	88.85 mg
Folate, total	15.4267 g
Fatty acids, total saturated 22:1 undifferentiated	0.09 g
Alanine	0.0906 g
Valine	0.1095 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0018 g
Fatty acids, total saturated 18:2 undifferentiated	2.2507 g
Glycine	0.1192 g
Carotene, alpha	0.1133 g
Fatty acids, total saturated 14:0	0.0116 g
Zinc, Zn	0.5585 mg
Isoleucine	0.0852 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	2.5619 g
Leucine	0.1417 g
Vitamin A, IU	280.1683 IU
Folate, DFE	15.4267 g
Tryptophan	0.0373 g
Vitamin C, total ascorbic acid	7.8873 mg
Phytosterols	0.54 mg
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.069 g
Vitamin K (phylloquinone)	17.0183 g
Fatty acids, total saturated	0.7709 g
Histidine	0.0529 g
Fatty acids, total monounsaturated	3.0381 g
Threonine	0.0772 g
Folate, food	15.4267 g
Fatty acids, total polyunsaturated 24:0	0.0006 g
Cryptoxanthin, beta	1.84 g
Vitamin E (alpha-tocopherol)	0.4669 mg
Fatty acids, total trans	0.0009 g
Magnesium, Mg	17.0433 mg
Lysine	0.0772 g
Potassium, K	192.0667 mg
Fatty acids, total polyunsaturated 24:1 c	0.0051 g
Cystine	0.0328 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5	42.75	1.9642	3.6
Garlic	3 cloves	13.41	2.9754	0.045
French bread	1 loaf	0	0	0
Worcestershire sauce	2 teaspoons	8.84	2.2055	0
dijon mustard	2 tablespoons	0	0	0
chive	2 tablespoons	1.8	0.261	0.0438
honey mustard	2 tablespoons	62.1	8.478	3