1. Boil water in a large kettle. 2. Place duck, anise and parsley in boiling water; cook 10 minutes. 3. Remove duck from water; let cool on rack for 2 hours. 4. Preheat oven to 350*. 5. Bake duck on rack in a roasting pan for 1 1/2 hours. 6. Mix orange juice, soy sauce, honey, sherry, salt and ginger juice. 7. Pour half of mixture into cavity and brush remaining mixture on duck. 8. Bake 30-40 minutes more; basting every 10 minutes during the last 1/2 hour of baking. 9. Transfer duck to a platter. 10. Garnish with orange slices. 11. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
