Hors D'Asparagus

1. Trim crust from bread and flatten with a rolling pin.

2. Beat cheeses and eggs together.

3. Spread each piece with cheese mixture.

4. Roll asparagus spears in bread.

5. Dip in melted butter or margarine.

6. Freeze with paper between layers.

7. To serve, remove from freezer, slice in thirds, and bake for 15 minutes at 375°F to 400°F on a cookie sheet.

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Nutrient	Quantity
Total fats	67.4564 g
Protein	14.1136 g
Carbohydrates	6.1291 g
Energy	691.8462 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.6722 g
Water	121.1803 g
Aspartic acid	1.329 g
Calcium, Ca	97.9572 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	532.4835 g
Fiber, total dietary	0.4536 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	4.5359 g
Niacin	0.1884 mg
Vitamin A, RAE	175.8757 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.82 g
Riboflavin	0.5704 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1551 g
Glutamic acid	1.673 g
Sodium, Na	870.015 mg
Fatty acids, total saturated 16:1 undifferentiated	0.252 g
Total lipid (fat)	67.4564 g
Manganese, Mn	0.0348 mg
Proline	0.512 g
Fatty acids, total saturated 16:0	8.2626 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0108 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	314.0982 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	4.3162 g
Serine	0.971 g
Fatty acids, total saturated 10:0	0.0219 g
Fatty acids, total saturated 18:0	3.5745 g
Fatty acids, total saturated 20:4 undifferentiated	0.1993 g
Vitamin B-6	0.212 mg
Selenium, Se	31.834 g
Ash	4.6887 g
Vitamin D	85.4019 IU
Fatty acids, total saturated 18:1 undifferentiated	18.2797 g
Pantothenic acid	1.973 mg
Phenylalanine	0.68 g
Copper, Cu	0.0822 mg
Betaine	3.1349 mg
Thiamin	0.0513 mg
Retinol	175.8757 g
Methionine	0.38 g
Iron, Fe	1.8521 mg
Carbohydrate, by difference	6.1291 g
Phosphorus, P	281.9145 mg
Folate, total	52.6699 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0233 g
Alanine	0.735 g
Cholesterol	407.1534 mg
Valine	0.858 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	29.13 g
Glycine	0.432 g
Carotene, alpha	1.134 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.1283 g
Zinc, Zn	1.5281 mg
Isoleucine	0.671 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0147 g
Fatty acids, total polyunsaturated	33.1465 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.086 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	622.7805 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	52.6699 g
Tryptophan	0.167 g
Vitamin C, total ascorbic acid	0.7938 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0091 g
Tyrosine	0.499 g
Vitamin B-12	1.1962 g
Vitamin K (phylloquinone)	97.7089 g
Fatty acids, total saturated	12.5097 g
Histidine	0.309 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	18.7161 g
Threonine	0.556 g
Folate, food	52.6699 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.1134 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	10.134 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	5.9034 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0614 g
Fatty acids, total trans	1.5575 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	21.0718 mg
Lysine	0.912 g
Potassium, K	237.7902 mg
Cystine	0.272 g
Fluoride, F	31.7175 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Blue cheese	4 ounces	548.8462	5.4091	57.9464
Butter	1.75 lb	0	0	0
Cream cheese	2 packages	0	0	0
Egg	2	143	0.72	9.51
asparagus spear	2 packages	0	0	0
sandwich bread	2 loaves	0	0	0