Hot Italian Bread Dip(Pampered Chef)

1. Mix all ingredients, except the bread slices, together in a bowl.

2. Generously grease shallow casserole dish with olive oil and place mayonnaise mixture inches.

3. Bake at 350*F. for 30-35 minutes, until the dip is hot and bubbly.

4. Serve with bread slices and enjoy!

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Nutrient	Quantity
Total fats	201.3799 g
Protein	65.5803 g
Carbohydrates	11.8712 g
Energy	2113.0563 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7648 g
Water	375.5562 g
Aspartic acid	3.8597 g
Calcium, Ca	2238.695 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	147.9875 g
Fiber, total dietary	0.1598 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.1856 g
Carotene, beta	405.44 g
Niacin	0.4763 mg
Vitamin A, RAE	858.09 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	2.1937 g
Riboflavin	0.9411 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.4051 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1583 g
Fatty acids, total saturated 20:1	0.3567 g
Glutamic acid	13.3903 g
Sodium, Na	3342.3512 mg
Fatty acids, total saturated 16:1 undifferentiated	3.1864 g
Total lipid (fat)	201.3799 g
Manganese, Mn	0.0977 mg
Fructose	0.1882 g
Proline	8.3736 g
Fatty acids, total saturated 16:0	39.3437 g
Fatty acids, total saturated 8:0	1.0364 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0112 g
Sucrose	0.0142 g
Choline, total	95.9136 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	8.9028 g
Serine	3.8429 g
Fatty acids, total saturated 10:0	2.3575 g
Fatty acids, total saturated 18:0	10.656 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.2671 mg
Selenium, Se	42.6004 g
Ash	14.4883 g
Vitamin D	47.52 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	93.6617 g
Pantothenic acid	2.3452 mg
Phenylalanine	3.8122 g
Copper, Cu	0.1517 mg
Betaine	1.38 mg
Thiamin	0.1861 mg
Retinol	820.54 g
Methionine	1.807 g
Iron, Fe	0.5429 mg
Carbohydrate, by difference	11.8712 g
Phosphorus, P	1409.7188 mg
Folate, total	36.2625 g
Tocopherol, gamma	0.69 mg
Fatty acids, total saturated 4:0	2.1483 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	2.1636 g
Cholesterol	430.06 mg
Valine	4.8896 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	12.6267 g
Glycine	1.2301 g
Glucose (dextrose)	0.1455 g
Fatty acids, total saturated 14:0	10.448 g
Zinc, Zn	8.6612 mg
Isoleucine	3.5667 g
Fatty acids, total saturated 12:0	2.8322 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	14.5709 g
Fatty acids, total saturated 14:1	0.3084 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	6.8826 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	3422.54 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	36.2625 g
Tryptophan	0.9302 g
Vitamin C, total ascorbic acid	3.2592 mg
Fatty acids, total polyunsaturated 16:1 c	0.6764 g
Fatty acids, total polyunsaturated 18:1 c	7.9665 g
Fatty acids, total saturated 20:0	0.2131 g
Fatty acids, total saturated 6:0	1.6965 g
Lactose	7.843 g
Tyrosine	3.8661 g
Vitamin B-12	3.9294 g
Vitamin K (phylloquinone)	147.2516 g
Fatty acids, total saturated	73.2358 g
Histidine	2.4233 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	98.9907 g
Threonine	2.4828 g
Folate, food	36.2625 g
Fatty acids, total polyunsaturated 17:0	0.2949 g
Vitamin D (D2 + D3)	1.188 g
Fatty acids, total polyunsaturated 24:0	0.0697 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	9.26 g
Vitamin D3 (cholecalciferol)	1.188 g
Vitamin E (alpha-tocopherol)	6.5278 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	100.34 mg
Lysine	5.9983 g
Potassium, K	533.9112 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.6686 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 cup	455.4	10.649	44.505
Extra virgin olive oil	0	0	0	0
Mayonnaise	1 cup	837.52	0	92.8
Gruyere cheese	1.5 cups	817.74	0.7128	64.0332
Red bell pepper	0.25 cup	0	0	0
Green Onion	0 cup	2.3963	0.5094	0.0417
italian bread	0	0	0	0
italian salad dressing mix	2 packages	0	0	0