1. Mix fruits, rind liqueur and brandy in a large bowl and set aside for 20 minutes uncovered, stirring occasionally. 2. Using a spoon, break up the ice-cream in a large bowl. 3. Add the fruit mix, choc9oate bits and nuts to ice-cream; working quickly stir until well mixed. 4. Line a 9-cup capacity pudding basin or bowl with plastic wrap. 5. Spoon in the ice-cream mixture; smooth the surface. 6. Cover with Plastic wrap; freeze over night. 7. To serve, unmould and cut into wedges. 8. Serve with chocolate sauce. 9. Chocolate Sauce: Place water, cocoa, butter and sugar in a small pan. 10. Stir over a low heat 4 minutes or until mixture boils and sugar is dissolved. 11. Remove from the heat and add the chocolate. 12. Stir until chocolate has melted and mixture is smooth; stir in brandy. ---------------------------------------------------------------------------
Nutrition
Ingredients
