1. Tie roast if necessary. 2. Combine lamb with the next eight ingredients. I use a large ziplock bag for this. 3. Marinate at least 1/2 hour, or overnight. 4. Take roast from marinade. 5. Heat marinade in a saucepan with the peanut butter and water until thick and bubbly to make the glaze. 6. Roast meat at 170C for 1 to 1 1/2 hours, until cooked to your liking, brushing with glaze during last 10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
