Irish Jig Dessert

1. Crush the macaroons and set aside.

2. Be sire the whipping cream is thoroughly chilled,along with the bowl and beater attachments.

3. Mix all ingredients other than the macaroons.

4. Beat until stiff peaks are formed.

5. Fold in 3/4 cup crushed macaroons.

6. Spoon into 6 to 8 dessert glasses.

7. Sprinkle with additional macaroons.

8. Serve immediately.

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Nutrient	Quantity
Total fats	86.5933 g
Protein	6.8173 g
Carbohydrates	36.8806 g
Energy	941.897 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3072 g
Water	139.8623 g
Aspartic acid	0.5016 g
Calcium, Ca	161.968 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0192 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0936 g
Fatty acids, total saturated 22:0	0.036 g
Carotene, beta	172.8 g
Niacin	0.1625 mg
Vitamin A, RAE	986.4 g
Fatty acids, total trans-polyenoic	0.5664 g
Arginine	0.1584 g
Riboflavin	0.4537 mg
Fatty acids, total trans-polyenoic 22:4	0.024 g
Fatty acids, total polyunsaturated 15:0	0.8472 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2928 g
Fatty acids, total saturated 20:1	0.156 g
Glutamic acid	1.3728 g
Sodium, Na	65.867 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5744 g
Total lipid (fat)	86.5933 g
Manganese, Mn	0.032 mg
Proline	0.7248 g
Fatty acids, total saturated 16:0	22.3153 g
Fatty acids, total polyunsaturated 16:1 t	0.2616 g
Fatty acids, total saturated 8:0	0.9216 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0976 g
Sucrose	27.3764 g
Choline, total	40.32 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4512 g
Fatty acids, total polyunsaturated 18:1 t	2.1384 g
Sugars, total	37.0952 g
Serine	0.2256 g
Fatty acids, total saturated 10:0	2.172 g
Fatty acids, total saturated 18:0	8.5728 g
Fatty acids, total saturated 20:4 undifferentiated	0.1392 g
Vitamin B-6	0.0845 mg
Selenium, Se	7.215 g
Ash	1.3246 g
Vitamin D	151.2 IU
Fatty acids, total saturated 18:1 undifferentiated	19.1234 g
Pantothenic acid	1.1887 mg
Phenylalanine	0.312 g
Fatty acids, total polyunsaturated 22:1 c	0.0072 g
Copper, Cu	0.0306 mg
Thiamin	0.0482 mg
Retinol	972 g
Methionine	0.1584 g
Iron, Fe	0.3461 mg
Carbohydrate, by difference	36.8806 g
Phosphorus, P	139.602 mg
Folate, total	9.6 g
Tocopherol, gamma	0.576 mg
Fatty acids, total saturated 4:0	1.7568 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0216 g
Fatty acids, total saturated 22:1 undifferentiated	0.0072 g
Alanine	0.2184 g
Cholesterol	271.2 mg
Valine	0.408 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0984 g
Fatty acids, total saturated 18:2 undifferentiated	3.1057 g
Glycine	0.1584 g
Fatty acids, total saturated 14:0	7.9944 g
Zinc, Zn	0.5868 mg
Isoleucine	0.3504 g
Fatty acids, total saturated 12:0	2.52 g
Fatty acids, total polyunsaturated	3.7681 g
Fatty acids, total saturated 14:1	0.8256 g
Fatty acids, total polyunsaturated 17:1	0.156 g
Leucine	0.5616 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5568 g
Tocotrienol, alpha	0.216 mg
Fatty acids, total trans-polyenoic 18:3i	0.0096 g
Vitamin A, IU	3528 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.048 g
Folate, DFE	9.6 g
Tryptophan	0.1584 g
Vitamin C, total ascorbic acid	1.44 mg
Fatty acids, total polyunsaturated 16:1 c	1.3128 g
Fatty acids, total polyunsaturated 18:1 c	16.9872 g
Fatty acids, total saturated 20:0	0.1128 g
Fatty acids, total saturated 6:0	1.4616 g
Starch	0.0315 g
Lactose	7.008 g
Tyrosine	0.3216 g
Vitamin B-12	0.384 g
Vitamin K (phylloquinone)	7.68 g
Fatty acids, total saturated	55.277 g
Alcohol, ethyl	0.7224 g
Histidine	0.1584 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0048 g
Fatty acids, total monounsaturated	21.8426 g
Threonine	0.3024 g
Folate, food	9.6 g
Fatty acids, total polyunsaturated 17:0	0.504 g
Vitamin D (D2 + D3)	3.84 g
Fatty acids, total polyunsaturated 24:0	0.0216 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0048 g
Vitamin D3 (cholecalciferol)	3.84 g
Vitamin E (alpha-tocopherol)	2.208 mg
Fatty acids, total trans	2.9664 g
Fatty acids, total trans-monoenoic	2.4 g
Magnesium, Mg	17.604 mg
Lysine	0.2976 g
Potassium, K	239.162 mg
Cystine	0.036 g
Fluoride, F	7.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Heavy Cream	2 cups	816	6.576	86.592
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
whiskey	2 tablespoons	0	0	0
coconut macaroon	1 cuip	0	0	0