1. Combine garlic, basil and pepper; divide mixture in half. 2. Press half of seasoning mixture evenly into both slices of beef steaks; reserve. 3. Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat. 4. Add zucchini; cook and stir until tender. 5. Add tomatoes; cook and stir about 1 minute. 6. Remove vegetables to a platter; sprinkle with cheese and keep warm. 7. Increase heat to medium high and cook steaks 2 at a time, 3-4 minutes each, turning once. 8. Season steak with salt if desired and serve with vegetables. ---------------------------------------------------------------------------
Nutrition
Ingredients
