Italian Butter Cookies That Contain No Butter

Italian Butter Cookies That Contain No Butter


1. process first 9 ingredients in food processor till smooth.

2. mixture will be thick.

3. bake at 350 degrees 10- 12 minutes don't overcook.

4. prepare frosting and frost.

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Nutrition

NutrientQuantity
Total fats53.06 g
Protein64.8758 g
Carbohydrates1035.6306 g
Energy4876.0233 kCal
Fatty acids, total saturated 18:3 undifferentiated0.7139 g
Water305.2676 g
Aspartic acid6.2411 g
Calcium, Ca1309.545 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c0.027 g
Lutein + zeaxanthin836.2375 g
Fiber, total dietary19.1988 g
Fatty acids, total trans-polyenoic 20:3 n-60.033 g
Fatty acids, total saturated 22:00.006 g
Carotene, beta30.1058 g
Niacin18.3361 mg
Vitamin A, RAE276.885 g
Fatty acids, total trans-polyenoic0.018 g
Arginine5.757 g
Riboflavin1.3055 mg
Fatty acids, total trans-polyenoic 22:40.0195 g
Tocopherol, beta0.015 mg
Fatty acids, total polyunsaturated 15:00.0121 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)0.0545 g
Fatty acids, total saturated 20:10.0807 g
Glutamic acid11.4185 g
Sodium, Na1760.7388 mg
Fatty acids, total saturated 16:1 undifferentiated0.4188 g
Total lipid (fat)53.06 g
Manganese, Mn7.6843 mg
Fructose0.0559 g
Proline3.0135 g
Fatty acids, total saturated 16:08.35 g
Fatty acids, total polyunsaturated 16:1 t0.0045 g
Fatty acids, total saturated 8:00.0518 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c2.2971 g
Sucrose200.3857 g
Choline, total486.2302 mg
Fatty acids, total polyunsaturated 18:2 CLAs0.018 g
Fatty acids, total polyunsaturated 18:1 t0.0345 g
Sugars, total563.3475 g
Serine3.8798 g
Fatty acids, total saturated 10:00.0558 g
Fatty acids, total saturated 18:02.7951 g
Fatty acids, total saturated 20:4 undifferentiated0.282 g
Vitamin B-62.8102 mg
Selenium, Se134.1022 g
Ash18.3414 g
Vitamin D124.22 IU
Menaquinone-40.61 g
Fatty acids, total saturated 18:1 undifferentiated18.7829 g
Pantothenic acid7.6173 mg
Phenylalanine3.4467 g
Copper, Cu1.8922 mg
Betaine0.816 mg
Thiamin1.685 mg
Retinol267.45 g
Methionine1.7731 g
Iron, Fe8.7096 mg
Carbohydrate, by difference1035.6306 g
Phosphorus, P1658.0067 mg
Folate, total176.3367 g
Dihydrophylloquinone0.15 g
Tocopherol, gamma0.75 mg
Fatty acids, total saturated 4:00.0518 g
Alanine3.5755 g
Cholesterol564.1 mg
Valine3.9439 g
Fatty acids, total polyunsaturated 20:3 undifferentiated0.0345 g
Fatty acids, total saturated 18:2 undifferentiated16.5491 g
Glycine2.9069 g
Carotene, alpha4.545 g
Glucose (dextrose)0.6053 g
Fatty acids, total saturated 14:00.3476 g
Zinc, Zn9.51 mg
Isoleucine2.9217 g
Tocopherol, delta0.09 mg
Fatty acids, total saturated 12:00.0471 g
Fatty acids, total polyunsaturated17.7328 g
Fatty acids, total saturated 14:10.0106 g
Tocotrienol, gamma0.015 mg
Fatty acids, total polyunsaturated 17:10.018 g
Leucine5.3382 g
Fatty acids, total polyunsaturated 18:2 t not further defined0.018 g
Tocotrienol, alpha0.09 mg
Vitamin A, IU1090.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.0105 g
Folate, DFE176.3367 g
Tryptophan0.909 g
Vitamin C, total ascorbic acid36.9572 mg
Fatty acids, total polyunsaturated 16:1 c0.297 g
Fatty acids, total polyunsaturated 18:1 c5.0822 g
Fatty acids, total saturated 20:00.0045 g
Fatty acids, total saturated 6:00.0458 g
Starch4.536 g
Lactose3.0805 g
Tyrosine3.0332 g
Vitamin B-121.6095 g
Vitamin K (phylloquinone)0.695 g
Fatty acids, total saturated12.0128 g
Alcohol, ethyl1.4448 g
Histidine1.6632 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c0.018 g
Fatty acids, total monounsaturated19.3275 g
Threonine2.5265 g
Folate, food176.3367 g
Fatty acids, total polyunsaturated 17:00.033 g
Vitamin D (D2 + D3)3.061 g
Fatty acids, total trans-polyenoic 20:3 n-30.0015 g
Cryptoxanthin, beta127.1833 g
Vitamin D3 (cholecalciferol)3.061 g
Vitamin E (alpha-tocopherol)2.2719 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.087 g
Fatty acids, total trans0.057 g
Fatty acids, total trans-monoenoic0.039 g
Magnesium, Mg291.395 mg
Lysine3.0254 g
Potassium, K1173.7668 mg
Cystine1.2312 g
Fluoride, F1.65 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Orange juice0.25 cup27.96.4480.124
Milk0.25 cup37.212.91581.9947
Sugar1 cup805.98201.5960
Baking powder3 teaspoons7.3143.82260
Butter4 tablespoons34215.71428.8
Lemon juice1 teaspoon1.11830.35080.0122
Orange2 teaspoons3.5250.88120.009
Orange zest0 000
Egg3 214.51.0814.265
flour3.5 cups2023.98443.11897.8526
vanilla extract1 teaspoon12.0960.53130.0025
almond extract1 teaspoon000
crisco cooking oil1 cup000

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