Italian Butter

1. Mix the garlic, oregano, basil, thyme and black pepper in a bowl.

2. Beat in the softened butter until well combined.

3. Put the mixture on a piece of wax paper and roll it into a tube.

4. Refrigerate for at least three hours to allow the flavours to blend.

5. Allow the butter to come to room temperature before serving, so that it will spread easier.

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Nutrient	Quantity
Total fats	57.6796 g
Protein	21.7327 g
Carbohydrates	33.4141 g
Energy	692.4488 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4474 g
Water	6.5661 g
Aspartic acid	2.0152 g
Calcium, Ca	529.8571 mg
Lutein + zeaxanthin	70.6435 g
Fiber, total dietary	11.7908 g
Carotene, beta	50.2695 g
Niacin	7.196 mg
Vitamin A, RAE	7.8116 g
Arginine	3.1946 g
Riboflavin	0.6237 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0066 g
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.8069 g
Sodium, Na	89.6888 mg
Fatty acids, total saturated 16:1 undifferentiated	0.173 g
Total lipid (fat)	57.6796 g
Manganese, Mn	1.9022 mg
Fructose	0.0122 g
Proline	1.0007 g
Fatty acids, total saturated 16:0	5.1639 g
Fatty acids, total saturated 8:0	0.0005 g
Sucrose	0.0092 g
Choline, total	1.1522 mg
Sugars, total	0.0753 g
Serine	1.1761 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	2.4289 g
Vitamin B-6	0.2298 mg
Selenium, Se	0.4877 g
Ash	6.1626 g
Fatty acids, total saturated 18:1 undifferentiated	21.4868 g
Pantothenic acid	0.8673 mg
Phenylalanine	1.1452 g
Copper, Cu	1.9663 mg
Betaine	0.1271 mg
Thiamin	1.5482 mg
Methionine	0.7098 g
Iron, Fe	3.5567 mg
Carbohydrate, by difference	33.4141 g
Phosphorus, P	909.8429 mg
Folate, total	120.8896 g
Tocopherol, gamma	0.2645 mg
Lycopene	0.0575 g
Alanine	1.1292 g
Valine	1.2124 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	24.8021 g
Glycine	1.4776 g
Carotene, alpha	0.2345 g
Glucose (dextrose)	0.0199 g
Fatty acids, total saturated 14:0	0.1442 g
Zinc, Zn	5.6475 mg
Isoleucine	0.9332 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.003 g
Fatty acids, total polyunsaturated	25.2764 g
Leucine	1.6594 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	164.8524 IU
Folate, DFE	120.8896 g
Tryptophan	0.473 g
Vitamin C, total ascorbic acid	1.7584 mg
Phytosterols	2.2945 mg
Galactose	0.0043 g
Fatty acids, total polyunsaturated 18:1 c	0.009 g
Tyrosine	0.9027 g
Vitamin K (phylloquinone)	10.4027 g
Fatty acids, total saturated	8.0909 g
Histidine	0.6346 g
Fatty acids, total monounsaturated	21.7631 g
Threonine	0.8969 g
Folate, food	120.8896 g
Cryptoxanthin, beta	0.5482 g
Vitamin E (alpha-tocopherol)	0.1951 mg
Magnesium, Mg	120.3469 mg
Lysine	0.7006 g
Potassium, K	530.2927 mg
Cystine	0.4357 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Garlic	1 clove	4.47	0.9918	0.015
Oregano	1 teaspoon	2.65	0.6892	0.0428
black pepper	0 teaspoon	0.7216	0.1839	0.0094
Basil	1 teaspoon	0.2032	0.0234	0.0057
thyme	0.5 teaspoon	0.404	0.0978	0.0067