1. Heat oil in large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally. 2. Add vegetables, cook and stir 3 to 5 minute or until crisp-tender. Stir in broth. Bring to boil. 3. Stir in rice and dressing, cover. Reduce heat to low. Cook 5 minutes or until liquid is absorbed and chicken is cooked through. ---------------------------------------------------------------------------
Nutrition
Ingredients
