Italian Chicken Sausage Stuffed Portabellas

1. Preheat oven to 375 degrees F.

2. Over medium-high heat, in a heavy, medium nonstick skillet, heat 1 tsp oil. Add chopped sausage and saute until sausage is heated through, 2 to 3 minutes. Remove from heat and stir in cream cheese and 1/4 tsp pepper; mix well.

3. Brush both sides of mushrooms lightly with remaining olive oil. Place mushroom caps, cavity side up, on baking sheet sprayed with non-stick cooking spray. Fill each cavity with sausage mixture. Lightly sprinkle each with Parmesan.

4. Bake mushrooms in preheated oven for 7 to 8 minutes or until hot throughout. Sprinkle each with minced chives for garnish.

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Nutrient	Quantity
Total fats	27.75 g
Protein	6 g
Carbohydrates	6 g
Energy	294.18 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2165 g
Water	1.29 g
Calcium, Ca	120.27 mg
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	1.95 g
Niacin	0.03 mg
Vitamin A, RAE	6 g
Riboflavin	0.0075 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.0954 g
Sodium, Na	173.04 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3556 g
Total lipid (fat)	27.75 g
Fatty acids, total saturated 16:0	3.2438 g
Fatty acids, total saturated 8:0	0.0084 g
Choline, total	2.391 mg
Sugars, total	0.225 g
Fatty acids, total saturated 10:0	0.0189 g
Fatty acids, total saturated 18:0	0.6182 g
Vitamin B-6	0.015 mg
Selenium, Se	6.495 g
Ash	0.96 g
Fatty acids, total saturated 18:1 undifferentiated	19.431 g
Copper, Cu	0.003 mg
Betaine	0.027 mg
Thiamin	0.0075 mg
Retinol	5.85 g
Iron, Fe	0.9012 mg
Carbohydrate, by difference	6 g
Phosphorus, P	105 mg
Folate, total	3.75 g
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 4:0	0.0243 g
Cholesterol	3 mg
Fatty acids, total saturated 18:2 undifferentiated	2.6527 g
Fatty acids, total saturated 14:0	0.0753 g
Zinc, Zn	0.45 mg
Fatty acids, total saturated 12:0	0.021 g
Fatty acids, total polyunsaturated	2.8691 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Vitamin A, IU	22.65 IU
Folate, DFE	3.75 g
Phytosterols	59.67 mg
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.0144 g
Vitamin B-12	0.165 g
Vitamin K (phylloquinone)	16.314 g
Fatty acids, total saturated	4.1947 g
Fatty acids, total monounsaturated	19.9164 g
Folate, food	3.75 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	3.8805 mg
Magnesium, Mg	6 mg
Potassium, K	90.27 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1 teaspoon	238.68	0	27
Parmesan cheese	3 tablespoons	55.5	6	0.75
chive	0	0	0	0
portabella mushroom cap	8	0	0	0
cream cheese chive	1 container	0	0	0