1. Cook Acine de Pepe according to box directions; drain and set aside to cool. 2. Drain juice from canned fruit into a saucepan. 3. Add sugar, eggs, cornstarch and lemon juice. Cook over low-medium heat, stirring constantly until thickened. 4. Mix with the cooled pasta and refrigerate for a couple of hours. 5. Add fruit and Cool Whip and mix gently. Refrigerate for 1 hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
